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Vegetarian Giro d’Italia: Seitanstoofpot with Beer
Today was the last stage in The Netherlands so I’m rounding out the recipes with a hearty soup called Seitanstoofpot with Beer. This dish was created to honor International Labour Day on May 1st, so...
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Quinoa and Roasted Vegetable Tacos
Remember that warm quinoa and corn salad I made a few recipes ago? Well, it’s back and paired up with some roasted vegetables to make a taco. One thing I am always, Dear Reader, is honest. And, I must...
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Creamy Roasted Tomato Soup
This tomato soup is smoky, flavorful and, best of all, creamy…and, the surprise is, it’s vegan. Pair this with a grilled cheese sandwich, on some really good sourdough bread, and you’ve got a perfect...
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Marinated Portobello Torta with Chipotle Mayonnaise
I’ve had this recipe on my “to do” list this summer and finally got around to trying it out. I’m glad I did. It was very easy to make and is really a unique play on a BBQ with southwestern flavors....
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Mexican Black Eyed Pea Hot Dip
Happy New Year, dear Veggin’ readers…I’m back after a bit of a hiatus! Let’s start this year our right with some good luck with this Hot Black-Eyed Pea dip. Quick to make when in a hurry. And, a great...
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